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  1. UAE Marag Hawa
UAE Marag Hawa

UAE Marag Hawa

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates5.78 g2%
Net Carbohydrates1.78 g1%
SugarsNo data-
Added SugarsNo data-
Dietary Fiber4 g14%
Protein0.77 g2%
Total Fat1.55 g2%
Saturated Fat0.24 g1%
Monounsaturated Fat0.46 g-
Polyunsaturated Fat0.86 g-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A510 mcg57%
Vitamin C1.8 mg2%
Vitamin D0.2 mcg1%
Minerals
Sodium214 mg9%
Potassium59 mg1%
Calcium80 mg6%
Magnesium48 mg11%
Iron0.18 mg1%
Zinc0 mg0%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

57%

Vitamin C

2%

Vitamin D

1%

Vitamin E

0%

Vitamin K

-

Vitamin B1

0%

Vitamin B2

0%

Vitamin B3

0%

Vitamin B5

0%

Vitamin B6

0%

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

6%

Iron

1%

Magnesium

11%

Phosphorus

15%

Potassium

1%

Sodium

9%

Zinc

0%

Copper

0%

Manganese

0%

Selenium

1%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of UAE Marag Hawa contains 37 calories, 5.78g carbs, 1.55g fat, and 0.77g protein.
Low Carb
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How Long to Burn Off 37 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    6 min

  • Orange jogging icon

    Jogging

    5 min

  • Green cycling icon

    Cycling

    5 min

  • Yellow walking icon

    Walking

    9 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

FAQ

Marag hawa is served as a starter in Emirati and Yemeni cruisine, and is a traditional lamb soup. It is a slow cooked broth with lamb, tomatoes, onion, garlic and other spices.

Yes, marag hawa may be suitable, as one serving contains about 5 g of carbohydrates and 13g of protein from the lamb. Eating protein help slow digestion and prevent your blood sugar from spiking.  However, people with diabetes should still be cautious, especially if the soup is eaten with foods that may spike blood sugar, like bread or rice.

It is dependent on the cut of lamb and cooking method used to make marag hawa. A serving contains roughly 9 g of fat, and part of this may come from saturated fat found in lamb, which can influence LDL cholesterol when consumed in large amounts.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

Home
Food Database
Ethnic Foods

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UAE Shorbat Shareya
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100 g
55 Cal
6 g
6.6 g
0.5 g
UAE JereeshUAE Jereesh
1 serving80 Cal8.7 g4.4 g3.1 g
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