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  1. Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (12 Oz)
Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (12 Oz)

Texas roadhouse

Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (12 Oz)

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates6 g2%
Net Carbohydrates2 g1%
Sugars2 g6%
Added SugarsNo data-
Dietary Fiber4 g14%
Protein78 g156%
Total Fat72 g92%
Saturated Fat30 g150%
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans Fat6 g100%
Cholesterol240 mg80%
Vitamins
Vitamin ANo data-
Vitamin CNo data-
Vitamin DNo data-
Minerals
Sodium1180 mg51%
PotassiumNo data-
CalciumNo data-
MagnesiumNo data-
IronNo data-
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Mineral Coverage

% DV

Calcium

-

Iron

-

Magnesium

-

Phosphorus

-

Potassium

-

Sodium

51%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (12 Oz) contains 960 calories, 6g carbs, 72g fat, and 78g protein.
High ProteinHigh Saturated FatHigh Trans FatLow CarbLow Sugar
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How Long to Burn Off 960 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    2 h 21 min

  • Orange jogging icon

    Jogging

    2 h 2 min

  • Green cycling icon

    Cycling

    2 h 5 min

  • Yellow walking icon

    Walking

    3 h 46 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (10 Oz)
1 serving800 Cal5 g65 g60 g
Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (10 Oz)

Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (10 Oz)D

1 serving800 Cal

Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (16 Oz)

Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (16 Oz)D

1 serving1280 Cal

Texas Roadhouse Hand-Cut Steaks Bone-in Ribeye

Texas Roadhouse Hand-Cut Steaks Bone-in RibeyeC

1 serving1110 Cal

Texas Roadhouse Hand-Cut Steaks New York Kansas City Strip (12 Oz)

Texas Roadhouse Hand-Cut Steaks New York Kansas City Strip (12 Oz)B

1 serving640 Cal

Texas Roadhouse Hand-Cut Steaks Porterhouse T-Bone (23 Oz)

Texas Roadhouse Hand-Cut Steaks Porterhouse T-Bone (23 Oz)B

1 serving1040 Cal

Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (16 Oz)Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (16 Oz)
1 serving
1280 Cal
8 g
103 g
96 g
Texas Roadhouse Hand-Cut Steaks Bone-in RibeyeTexas Roadhouse Hand-Cut Steaks Bone-in Ribeye
1 serving1110 Cal7 g107 g76 g
Texas Roadhouse Hand-Cut Steaks Ft. Worth Ribeye (10 Oz)