- Food Database
- High Saturated Fat

Herbed Dipping Sauce
1741 Cal
8 servings
Carbs: 10.6g
Protein: 5.7g
Fat: 187.1g

Creamy Curry Dressing
935 Cal
8 servings
Carbs: 35g
Protein: 9.5g
Fat: 86.1g

Dessert, Chocolate Dumpling
1972 Cal
4 servings
Carbs: 270.4g
Protein: 35.2g
Fat: 82.1g

Semolina Cake
3084 Cal
8 slices
Carbs: 417.8g
Protein: 57.4g
Fat: 136.2g

Peppadew Peppers, Goat Cheese, Stuffed
586 Cal
24 serving
Carbs: 29.9g
Protein: 33.4g
Fat: 36.3g

Armour, Corned Beef Hash, Canned, Entree
897 Cal
1 package yields
Carbs: 21.7g
Protein: 42.9g
Fat: 71g

Mushroom Puree
853 Cal
4 servings
Carbs: 34.9g
Protein: 17.4g
Fat: 75.8g

Savory Biscuits With Seeds
2710 Cal
12 biscuits
Carbs: 231.9g
Protein: 82g
Fat: 165.8g

Chocolate Truffle With Nut Topping
3018 Cal
24 truffles
Carbs: 198.3g
Protein: 42.1g
Fat: 241.9g

Entrees and Sides Turnover, Filled With Egg, Meat, Cheese, Frozen
290 Cal
1 piece turnover 1 serving
Carbs: 26.3g
Protein: 10g
Fat: 16g

Keto, Low-Carb Friendly Pumpkin Bread
2027 Cal
8 servings
Carbs: 158.2g
Protein: 63.8g
Fat: 178.2g

Enriched Yeast Dough
3139 Cal
1 batch
Carbs: 446.2g
Protein: 75.1g
Fat: 115.4g

Dark Chocolate Cookie Crumbles
3082 Cal
24 cookies
Carbs: 386.2g
Protein: 38.1g
Fat: 155g

Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Broiled, Kansas City Strip, New York Club Steak
288 Cal
3 oz
Carbs: 0g
Protein: 21g
Fat: 22g

Usda Commodity Beef Patties, 100%, Frozen, Raw
204 Cal
100 g
Carbs: 0g
Protein: 14.6g
Fat: 15.7g

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled, Kansas City Strip, New York Club Steak
614 Cal
1 steak (yield from 270 g raw meat)
Carbs: 0g
Protein: 57.8g
Fat: 40.8g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Cooked, Roasted, Filet Mignon Medallions
1118 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.4g
Fat: 86.9g

Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw
61 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 4g

Beef Short Loin Tenderloin, Filet Mignon Medallions, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Roasted
217 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 13g

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Roasted, Prime
962 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.6g
Fat: 76.5g