High Protein Foods

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Broiled, Steak Strip

1116 Cal

Beef Ribeye Petite Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted

151 Cal

Beef Top Loin Petite Roast Filet, Boneless, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw

159 Cal

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled

193 Cal

Beef Round Top Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw

106 Cal

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted

128 Cal

Beef Brisket Flat Half, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw

140 Cal

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Roasted

148 Cal

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

109 Cal

Beef Rib Eye Steak, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Grilled

179 Cal

Beef Round Eye Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw

105 Cal

Beef Short Loin Top Steak, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled, Kansas City Strip, New York Club Steak

208 Cal

Beef Chuck Under Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised

222 Cal

Beef Loin Top Steak, Boneless, Lip Off, Separable Lean and Fat Trimmed to 0", Select, Raw

128 Cal

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw

122 Cal

Beef Round Outside Bottom Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled, London Broil, Western Griller, Biceps Femoris

420 Cal

Beef Rib Eye Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled

183 Cal

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Braised

61 Cal

Beef Short Loin Top Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Broiled, Kansas City Strip, New York Club Steak

346 Cal

Beef Top Loin Filet, Boneless, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Grilled

323 Cal