Pork Loaf, Luxury
39 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 1.4g
Protein: 5.2g
Fat: 1.3g
Beef Bologna, Reduced Sodium
428 Cal
1 cup pieces
Carbs: 2.8g
Protein: 16.1g
Fat: 39.2g
Frankfurter, Grilled, Meat and Poultry
145 Cal
1 frankfurter
Carbs: 2.5g
Protein: 5.1g
Fat: 12.7g
Pork Sausage, Pan Fried, Link or Patty, Reduced Fat
227 Cal
1 oz
Carbs: 0.1g
Protein: 17.8g
Fat: 17.3g
Louis Rich, Turkey Bologna
52 Cal
1 serving
Protein: 3.2g
Fat: 3.7g
Carl Buddig, Smoked Turkey, Sliced, Light and Dark Meat
91 Cal
1 2 oz
Carbs: 1g
Protein: 10g
Fat: 5.2g
Polish Hot Flavor Beef and Chicken Sausage
142 Cal
1 5 pieces
Carbs: 2g
Protein: 9.7g
Fat: 10.7g
Smoked Pork and Beef Sausage Links
218 Cal
1 piece (4" long x 1-1/8" dia)
Carbs: 1.6g
Protein: 8.2g
Fat: 19.5g
Canned Pate Chicken Liver
26 Cal
1 tbsp
Carbs: 0.9g
Protein: 1.7g
Fat: 1.7g
Bologna Beef, Low Fat
57 Cal
1 slice
Carbs: 1.5g
Protein: 3.3g
Fat: 4.1g
Ham Salad Spread
32 Cal
Protein: 1.3g
Fat: 2.3g
Lunch Mate, Bologna, Bologna, Made with Chicken and Pork
76 Cal
Fat: 6.4g
Heated Frankfurter Meat
1 1 hot dog
Fat: 12.6g
Beerwurst Beer Salami, Made with Pork
55 Cal
1 slice (4" dia x 1/8" thick)
Carbs: 0.5g
Fat: 4.3g
Turkey Breast Meat
34 Cal
Protein: 5.6g
Fat: 0.5g
Raw Italian Pork Sausage
328 Cal
1 link, 4/lb
Carbs: 3.4g
Protein: 15.7g
Fat: 27.4g
Chicken Spread
88 Cal
1 1 serving
Carbs: 2.3g
Protein: 10.1g
Fat: 9.8g
Oscar Mayer, Cooked Pork Sausage Links
165 Cal
1 2 links
Protein: 7.8g
Fat: 14.6g
Bologna Beef
84 Cal
1 1 slice
Carbs: 1.2g
Protein: 3.1g
Fat: 7.3g
Bologna, Pork, Turkey, Beef
95 Cal
Carbs: 1.9g
Fat: 8.3g
