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  1. Raw, Alaska Native, Low Bush Cranberry or Lingenberry
Raw, Alaska Native, Low Bush Cranberry or Lingenberry

Alaska Native

Raw, Alaska Native, Low Bush Cranberry or Lingenberry

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates12.2 g4%
Net Carbohydrates12.2 g5%
SugarsNo data-
Added SugarsNo data-
Dietary FiberNo data-
Protein0.4 g1%
Total Fat0.5 g1%
Saturated FatNo data-
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A27 mcg3%
Vitamin C21 mg23%
Vitamin DNo data-
Minerals
SodiumNo data-
PotassiumNo data-
Calcium26 mg2%
MagnesiumNo data-
Iron0.4 mg2%
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

3%

Vitamin C

23%

Vitamin D

-

Vitamin E

-

Vitamin K

-

Vitamin B1

2%

Vitamin B2

6%

Vitamin B3

3%

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

2%

Iron

2%

Magnesium

-

Phosphorus

2%

Potassium

-

Sodium

-

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

100 g of Raw, Alaska Native, Low Bush Cranberry or Lingenberry contains 55 calories, 12.2g carbs, 0.5g fat, and 0.4g protein.
High Vitamin C
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How Long to Burn Off 55 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    9 min

  • Orange jogging icon

    Jogging

    7 min

  • Green cycling icon

    Cycling

    8 min

  • Yellow walking icon

    Walking

    13 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

FAQ

Yes. Raw Alaska Native low bush cranberry or lingonberry is edible. However it may taste rather tart, which is why sugar is often added into the preparation of cranberry or lingonberry. Without the additional sugar, there is about 55 calories, 12.2 g carbs, 0.5 g fat, and 0.4 g protein per 100 g.

Naturally, raw Alaska Native low bush cranberry or lingonberry is low in fat at 0.5 g per 100 g. Lingonberry might have some positive effects on blood cholesterol, glucose and insulin, however, the level of LDL reduction is still highly varied.

Low bush cranberry or lingonberry might results in an upset stomach for some, possible warfarin interaction, kidney stone concerns for some people.

Yes, generally low bush cranberry or lingonberry can be eaten if you have high cholesterol without a problem, as it is low in fat (0.5g per 100g). In fact, a diet rich in berries has been associated with potential improvement in vascular and lipid markers in some studies, which may benefit high cholesterol as a whole.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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