Oat-topped bread

Net Carbohydrates

462.32 g

187%

Sugars

71.63 g

205%

Added Sugars

69.82 g

233%

Dietary Fiber

19.64 g

70%

Saturated Fat

30.06 g

150%

Monounsaturated Fat

13.31 g

-

Polyunsaturated Fat

4.7 g

-

Trans Fat

1.84 g

100%

Cholesterol

120.4 mg

40%

Vitamin A

383.13 mcg

43%

Vitamin C

0.45 mg

0%

Vitamin D

0 mcg

0%

Sodium

5037.55 mg

219%

Potassium

809.46 mg

17%

Calcium

126.69 mg

10%

Magnesium

174.98 mg

42%

Iron

25.48 mg

142%

Zinc

5.78 mg

53%