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  1. Compliments Super 8 Beef Burgers
Compliments Super 8 Beef Burgers

compliments

Compliments Super 8 Beef Burgers

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates7 g3%
Net Carbohydrates6 g2%
Sugars0 g0%
Added SugarsNo data-
Dietary Fiber1 g4%
Protein31 g62%
Total Fat40 g51%
Saturated Fat18 g90%
Monounsaturated Fat17 g-
Polyunsaturated Fat1 g-
Trans Fat2 g100%
Cholesterol125 mg42%
Vitamins
Vitamin A0 mcg0%
Vitamin C0 mg0%
Vitamin DNo data-
Minerals
Sodium680 mg30%
Potassium480 mg10%
Calcium20 mg2%
MagnesiumNo data-
Iron5.4 mg30%
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

0%

Vitamin C

0%

Vitamin D

-

Vitamin E

-

Vitamin K

-

Vitamin B1

-

Vitamin B2

-

Vitamin B3

-

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

2%

Iron

30%

Magnesium

-

Phosphorus

-

Potassium

10%

Sodium

30%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 burger of Compliments Super 8 Beef Burgers contains 520 calories, 7g carbs, 40g fat, and 31g protein.
High Saturated FatHigh Trans FatLow CarbLow Sugar
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How Long to Burn Off 520 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 17 min

  • Orange jogging icon

    Jogging

    1 h 6 min

  • Green cycling icon

    Cycling

    1 h 8 min

  • Yellow walking icon

    Walking

    2 h 3 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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Compliments

Similar Food

  • Compliments Burgers Super Beef

    Compliments Burgers Super BeefD

    1 burger420 Cal

  • Compliments Traditional Beef Burgers

    Compliments Traditional Beef BurgersD

    1 burger280 Cal

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  • Compliments Burgers Fully Cooked Beef

    Compliments Burgers Fully Cooked BeefD

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  • Compliments Fully Cooked Beef Burgers

    Compliments Fully Cooked Beef BurgersE

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Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Compliments Burgers Super BeefCompliments Burgers Super Beef
1 burger420 Cal6 g24 g33 g
Compliments Traditional Beef Burgers
1 burger280 Cal6 g15 g22 g
Compliments Peppercorn & Garlic Beef Burgers
1 burger380 Cal7 g22 g29 g
Compliments Traditional Beef Burgers
Compliments Peppercorn & Garlic Beef Burgers

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