Whole Foods Market Calories and Nutrition Info - Page 54

Whole Foods Market Recipes Salads Baby Shrimp with Sesame Dressing

290 Cal

Whole Foods Market Recipes Appetizers Vietnamese Baby Back Ribs

580 Cal

Whole Foods Market Recipes Smoked Salmon Sandwiches with Cream Cheese and Chives

340 Cal

Whole Foods Market Recipes Appetizers Marinated Tortellini on a Stick

270 Cal

Whole Foods Market Recipes Main Dishes Roman Style Chicken Saltimbocca

390 Cal

Whole Foods Market Recipes Side Dishes Grilled Corn with Chili Lime Butter

200 Cal

Whole Foods Market Recipes Touchdown Turkey Chili

340 Cal

Whole Foods Market Recipes Tofu and Broccoli Quiche

190 Cal

Whole Foods Market Recipes Desserts Pear and Almond Tart

320 Cal

Whole Foods Market Recipes Side Dishes Spicy Spaghetti Squash with Black Beans

160 Cal

Whole Foods Market Recipes Stuffed Cheeseburgers

470 Cal

Whole Foods Market Recipes Side Dishes Spicy Collard Greens

120 Cal

Whole Foods Market Recipes Appetizers Crab Stuffed Deviled Eggs

110 Cal

Whole Foods Market Recipes Main Dishes Black Bean Burritos

490 Cal

Whole Foods Market Recipes Appetizers Cocktail Meatballs in Tomato Sauce

170 Cal

Whole Foods Market Recipes Appetizers Spinach and Arugula Stuffed Mushrooms

100 Cal

Whole Foods Market Recipes Main Dishes Grilled Balsamic Chicken with Peaches

280 Cal

Whole Foods Market Recipes Side Dishes All American Baked Beans

360 Cal

Whole Foods Market Recipes Quick N Easy Pork Chili

540 Cal

Whole Foods Market Recipes Roasted Pumpkin and Kale Soup with Elephant Garlic

140 Cal