Whole Foods Market Calories and Nutrition Info - Page 53

Whole Foods Market Recipes Cherry Tomatoes Filled with Edamame Hummus

40 Cal

Whole Foods Market Recipes Salads Grilled Corn Quinoa and Spinach

510 Cal

Whole Foods Market Recipes Side Dishes Citrus Green Beans

100 Cal

Whole Foods Market Recipes Desserts Strawberry Orange Popsicles

80 Cal

Whole Foods Market Recipes Salads Grape Tomato and Avocado

190 Cal

Whole Foods Market Recipes Appetizers Crab Cakes with Fresh Corn and Spicy Mayo

730 Cal

Whole Foods Market Recipes Side Dishes Potato Latkes

240 Cal

Whole Foods Market Recipes Cranberry Sauce with Candied Ginger

280 Cal

Whole Foods Market Recipes Salads Warm Winter Greens

200 Cal

Whole Foods Market Recipes Appetizers Parmigiano Reggiano "Ice Cream"

250 Cal

Whole Foods Market Recipes Snacks Homemade Soft Pretzels

140 Cal

Whole Foods Market Recipes Side Dishes Herbed Two Potato Skewers

310 Cal

Whole Foods Market Recipes Side Dishes Traditional Sage Stuffing for a Crowd

250 Cal

Whole Foods Market Recipes Spicy Lamb Burgers with Cucumber Raita

440 Cal

Whole Foods Market Recipes Main Dishes Chicken with Grilled Peach and Chipotle Salsa

230 Cal

Whole Foods Market Recipes Main Dishes Miso Salmon with English Pea Sauce

310 Cal

Whole Foods Market Recipes Main Dishes Quick Cajun Catfish

220 Cal

Whole Foods Market Recipes Main Dishes Roasted Poblanos with Creamy Shrimp Stuffing

220 Cal

Whole Foods Market Recipes Creamy Pesto Dip

260 Cal

Whole Foods Market Recipes Main Dishes Savory Fig and Goat Cheese Tart with Arugula

250 Cal