Whole Foods Market Calories and Nutrition Info - Page 51

Whole Foods Market Recipes Side Dishes Roasted Sweet Potatoes with Macadamia Nuts

290 Cal

Whole Foods Market Recipes Desserts Macadamia Popcorn

330 Cal

Whole Foods Market Recipes Appetizers East Meets West Guacamole

350 Cal

Whole Foods Market Recipes Main Dishes Pork Tenderloin with Apple and Rye Stuffing

530 Cal

Whole Foods Market Recipes Main Dishes Seared Salmon with Soy Ginger Noodles and Vegetables

910 Cal

Whole Foods Market Recipes Appetizers Spiced Pecans

180 Cal

Whole Foods Market Recipes Main Dishes Shrimp Tacos with Fresh Pineapple Salsa

430 Cal

Whole Foods Market Recipes Beverages Minted Lime Freeze

210 Cal

Whole Foods Market Recipes Desserts Blueberry and Pine Nut Nougat

400 Cal

Whole Foods Market Recipes Main Dishes Cuban Style Brisket

380 Cal

Whole Foods Market Recipes Main Dishes Roasted Pheasant with Wild Rice and Mushroom Stuffing

1040 Cal

Whole Foods Market Recipes Main Dishes Grilled Caribbean Pork Tenderloin

470 Cal

Whole Foods Market Recipes Appetizers Fruited Brie Torte

400 Cal

Whole Foods Market Recipes Desserts Candied Walnuts with Dark Chocolate and Orange Zest

370 Cal

Whole Foods Market Recipes Main Dishes Quick Chicken Tostadas

510 Cal

Whole Foods Market Recipes Salads White Bean with Roasted Red Pepper Dressing

290 Cal

Whole Foods Market Recipes Side Dishes Quinoa with Oyster Mushrooms and Adzuki Beans

300 Cal

Whole Foods Market Recipes Desserts Rustic Peach Tart

280 Cal

Whole Foods Market Recipes Main Dishes Teriyaki Chicken

260 Cal

Whole Foods Market Recipes Desserts Peach Blueberry and Pecan Crumble

500 Cal