Whole Foods Market Calories and Nutrition Info - Page 50

Whole Foods Market Recipes Salads Panzanella with Crab Goat Cheese and Tomato Vinaigrette

800 Cal

Whole Foods Market Recipes Tempeh and Root Vegetable Stew

300 Cal

Whole Foods Market Mixed Fruit Smoothie

80 Cal

Whole Foods Market Recipes Appetizers Smoked Salmon Crostini

250 Cal

Whole Foods Market Recipes Kiwi and Citrus Dressing

100 Cal

Whole Foods Market Recipes Zesty Black Bean Soup

360 Cal

Whole Foods Market Recipes Main Dishes Beef and Quinoa Meatballs

150 Cal

Whole Foods Market Recipes Desserts Instant Banana Pudding

50 Cal

Whole Foods Market Recipes Harvest Frittata with Gruyere

160 Cal

Whole Foods Market Recipes Appetizers Quick and Spicy Shrimp Ceviche

270 Cal

Whole Foods Market Recipes Desserts Caramelized Plantains

380 Cal

Whole Foods Market Recipes Main Dishes Spinach Fettuccini with Artichokes and Sun Dried Tomatoes

370 Cal

Whole Foods Market Recipes Potato and Cheddar Soup

140 Cal

Whole Foods Market Recipes Appetizers Parsley Toasts with Caviar

120 Cal

Whole Foods Market Recipes Appetizers Brie En Croute with Apples and Cranberries

560 Cal

Whole Foods Market Recipes Desserts Ice Cream Sandwiches

280 Cal

Whole Foods Market Recipes Desserts Lemon Sponge Cake

280 Cal

Whole Foods Market Recipes Desserts Pineapple Noodle Kugel

360 Cal

Whole Foods Market Recipes Side Dishes Savory Greens Stir Fry

115 Cal

Whole Foods Market Recipes Salads Grilled Halloumi

250 Cal