
UAE Harees
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 11.1 g | 4% |
| Net Carbohydrates | 9.6 g | 4% |
| Sugars | No data | - |
| Added Sugars | No data | - |
| Dietary Fiber | 1.5 g | 5% |
| Protein | 3.3 g | 7% |
| Total Fat | 2.6 g | 3% |
| Saturated Fat | 0.87 g | 4% |
| Monounsaturated Fat | 1.02 g | - |
| Polyunsaturated Fat | 0.51 g | - |
| Trans Fat | No data | - |
| Cholesterol | 3 mg | 1% |
| Vitamins | ||
| Vitamin A | No data | - |
| Vitamin C | 1.8 mg | 2% |
| Vitamin D | No data | - |
| Minerals | ||
| Sodium | 281 mg | 12% |
| Potassium | 45 mg | 1% |
| Calcium | 90 mg | 7% |
| Magnesium | 56 mg | 13% |
| Iron | 0.36 mg | 2% |
| Zinc | 0 mg | 0% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Fat Composition
The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.
Vitamin Coverage
Vitamin A
-
Vitamin C
2%
Vitamin D
-
Vitamin E
-
Vitamin K
-
Vitamin B1
0%
Vitamin B2
0%
Vitamin B3
1%
Vitamin B5
0%
Vitamin B6
0%
Vitamin B7
-
Vitamin B9
-
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
7%
Iron
2%
Magnesium
13%
Phosphorus
37%
Potassium
1%
Sodium
12%
Zinc
0%
Copper
0%
Manganese
0%
Selenium
-
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 81 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
12 min

Jogging
11 min

Cycling
11 min

Walking
20 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
No, Harees is not similar to chili paste. Harees is made by slow cooking wheat and meat until it becomes porridge-like, while chili paste is a concentrated condiment made from peppers, oil, and spices.
Harees is a cooked grain and meat dish (often wheat plus chicken/lamb/beef), eaten as a main meal, whereas Harissa is a North African spicy chilli paste, used as a sauce, marinade or dipping.
Yes, harees can be healthy, depending on recipe and portion size. Traditional harees provides protein from meat and complex carbohydrates from wheat, and it can be relatively nutrient dense when not overloaded with ghee, butter, or salt. It is usually better balanced than many fried dishes, but calories can rise quickly with added fat.
Yes, traditional harees contains wheat. It is commonly made with whole or cracked wheat, so it is not gluten-free unless a specific wheat-free version is made.
Yes and no. Harees can work for people with diabetes, but it depends on portion and preparation. The wheat inside Harees contributes carbohydrates, blood sugar can rise if the serving is large, especially if the dish is refined or heavily topped with fat. For tighter glucose control, smaller portions and monitoring post meal blood sugar are practical precautions.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





