- Food Database
- Low Carb

Stewed Beef Filling
2956 Cal
6 servings
Carbs: 56.6g
Protein: 205.6g
Fat: 209.2g

Mashed Avocado With Herbs
657 Cal
4 servings
Carbs: 38.1g
Protein: 8.5g
Fat: 59.1g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted
261 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 20.1g

Beef Round Top Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
102 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 2.4g

Beef Loin Tenderloin Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
118 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 4.9g

Beef Plate Steak, Boneless, Inside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Raw
166 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 10.9g

Beef Round Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
102 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2.5g

Beef Flank, Separable Lean and Fat Trimmed to 0", Choice, Raw
186 Cal
4 oz
Carbs: 0g
Protein: 24g
Fat: 9.4g

Beef Round Bottom Cube Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised
388 Cal
1 steak (yield from 281 g raw meat)
Carbs: 0g
Protein: 61.6g
Fat: 13.8g

Beef Round Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
99 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 2.1g

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled
194 Cal
3 oz
Carbs: 0.2g
Protein: 22.5g
Fat: 11.4g

Beef Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw
136 Cal
3 oz
Carbs: 0g
Protein: 18.1g
Fat: 7g

Beef Round Outside Bottom Steak, Separable Lean and Fat Trimmed to 0", Choice, Raw, London Broil, Western Griller, Biceps Femoris
440 Cal
1 steak
Carbs: 0g
Protein: 62.2g
Fat: 19.3g

Beef Chuck for Stew, Separable Lean and Fat, All Grades, Raw
109 Cal
3 oz
Carbs: 0.1g
Protein: 18.5g
Fat: 3.8g

Beef Chuck Mock Tender Steak, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Raw
111 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 4.4g

Beef Rib Eye Steak Roast, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw
147 Cal
3 oz
Carbs: 0g
Protein: 17.8g
Fat: 8.5g

Beef Shoulder Top Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw
124 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 6.2g

Beef Round Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled
139 Cal
3 oz
Carbs: 0g
Protein: 25.3g
Fat: 4.1g

Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Ranch Cut, Triceps Brachii
340 Cal
1 steak
Carbs: 0g
Protein: 49.8g
Fat: 14.2g

Beef Ribeye Petite Roast Filet, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
113 Cal
3 oz
Carbs: 0g
Protein: 19.3g
Fat: 4g