
Alaska Native
Salmon Tipnuk Fermented Fish by Alaska Native
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 0 g | 0% |
| Net Carbohydrates | 0 g | 0% |
| Sugars | No data | - |
| Added Sugars | No data | - |
| Dietary Fiber | No data | - |
| Protein | 15.9 g | 32% |
| Total Fat | 10.6 g | 14% |
| Saturated Fat | No data | - |
| Monounsaturated Fat | No data | - |
| Polyunsaturated Fat | No data | - |
| Trans Fat | No data | - |
| Cholesterol | No data | - |
| Vitamins | ||
| Vitamin A | 234 mcg | 26% |
| Vitamin C | No data | - |
| Vitamin D | No data | - |
| Minerals | ||
| Sodium | No data | - |
| Potassium | No data | - |
| Calcium | No data | - |
| Magnesium | No data | - |
| Iron | No data | - |
| Zinc | No data | - |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Vitamin Coverage
Vitamin A
26%
Vitamin C
-
Vitamin D
-
Vitamin E
-
Vitamin K
-
Vitamin B1
11%
Vitamin B2
12%
Vitamin B3
12%
Vitamin B5
-
Vitamin B6
-
Vitamin B7
-
Vitamin B9
-
Vitamin B12
-
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
-
Iron
-
Magnesium
-
Phosphorus
4%
Potassium
-
Sodium
-
Zinc
-
Copper
-
Manganese
-
Selenium
-
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 159 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
24 min

Jogging
21 min

Cycling
21 min

Walking
38 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Salmon tipnuk fermented fish by Alaska Native provides 159 calories, 15.9 g protein, 10.6 g fat, and 0 g carbs, so it is a protein-rich, low-carb food. Fermented fish is usually considered to have protein, minerals, selenium, omega 3 fats, and vitamin D and potential antioxidant, antihypertensive, and fibrinolytic activity from fermented fish. However, fermented fish can also accumulate biogenic amines such as histamine and tyramine which may result in headache, elevated blood pressure, and tachycardia.
Yes, Alaska salmon is generally considered a very good fish nutritionally. Salmon tipnuk fermented fish by Alaska Native, has 15.9 g protein and 10.6 g fat per 100 g.
The salmon native to Alaska are the five Pacific salmon species: Chinook (king), sockeye (red), coho (silver), chum (dog), and pink (humpback)
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9








