
Matcha Syrup
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 200 g | 73% |
| Net Carbohydrates | 200 g | 81% |
| Sugars | 199.52 g | 570% |
| Added Sugars | 199.6 g | 399% |
| Dietary Fiber | 0 g | 0% |
| Protein | 12 g | 24% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | - |
| Polyunsaturated Fat | 0 g | - |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Vitamins | ||
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 7.2 mg | 8% |
| Vitamin D | 0 mcg | 0% |
| Minerals | ||
| Sodium | 9.01 mg | 0% |
| Potassium | 654.18 mg | 14% |
| Calcium | 9.01 mg | 1% |
| Magnesium | 2.37 mg | 1% |
| Iron | 2.16 mg | 12% |
| Zinc | 0 mg | 0% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Vitamin Coverage
Vitamin A
0%
Vitamin C
8%
Vitamin D
0%
Vitamin E
0%
Vitamin K
0%
Vitamin B1
0%
Vitamin B2
0%
Vitamin B3
0%
Vitamin B5
0%
Vitamin B6
0%
Vitamin B7
-
Vitamin B9
0%
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
0.7%
Iron
12%
Magnesium
0.6%
Phosphorus
0%
Potassium
14%
Sodium
0.4%
Zinc
0%
Copper
2%
Manganese
0%
Selenium
3%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 846 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
2 h 4 min

Jogging
1 h 47 min

Cycling
1 h 50 min

Walking
3 h 19 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
📚 Health Research & Evidence About This Food
Matcha syrup, via its matcha component, contains catechins and L-theanine, which in matcha provide a unique and sustained energy boost compared to coffee's immediate jolt. Matcha's catechins, including EGCG, act as potent antioxidants by scavenging reactive oxygen species and activating endogenous antioxidant systems such as superoxide dismutase, catalase, and glutathione, with mechanistic studies on matcha indicating potential therapeutic benefits in conditions characterized by inflammatory, oxidative, and fibrotizing processes.
1. I Swapped Coffee for Matcha for a Week—Here’S What Happened
Source: Prevention, 2026
Summary: Matcha is rich in catechins, a type of antioxidant, and contains L-theanine, which together provide a unique, smoother, and more sustained energy boost compared to coffee's immediate jolt.
2. Green Tea Polyphenol (-)-Epigallocatechin-3-Gallate (Egcg): A Time for a New Player in the Treatment of Respiratory Diseases?
Source: PubMed
Summary: Matcha syrup contains matcha, a powdered form of green tea. Green tea contains EGCG, a major polyphenol with antioxidant activity that has been studied for potential benefits in respiratory diseases.
Read More: https://pubmed.ncbi.nlm.nih.gov/36009285/









