Low-Carb Italian Meatloaf

Net Carbohydrates

74.02 g

30%

Sugars

34.41 g

98%

Added Sugars

27.36 g

91%

Dietary Fiber

6.31 g

23%

Saturated Fat

15.81 g

79%

Monounsaturated Fat

17.78 g

-

Polyunsaturated Fat

14.04 g

-

Trans Fat

0.75 g

100%

Cholesterol

542.72 mg

181%

Vitamin A

278.16 mcg

31%

Vitamin C

12.74 mg

14%

Vitamin D

2.74 mcg

18%

Sodium

1937.89 mg

84%

Potassium

1758.87 mg

37%

Calcium

430.58 mg

33%

Magnesium

198.17 mg

47%

Iron

9.35 mg

52%

Zinc

15.12 mg

137%