Italian Baked Spaghetti Squash

Net Carbohydrates

67.49 g

27%

Sugars

39.45 g

113%

Added Sugars

6.59 g

22%

Dietary Fiber

17.36 g

62%

Saturated Fat

10.56 g

53%

Monounsaturated Fat

9.36 g

-

Polyunsaturated Fat

10.31 g

-

Trans Fat

0.52 g

100%

Cholesterol

186.6 mg

62%

Vitamin A

231.74 mcg

26%

Vitamin C

40.86 mg

45%

Vitamin D

0.86 mcg

6%

Sodium

1195.34 mg

52%

Potassium

2136.08 mg

45%

Calcium

391.14 mg

30%

Magnesium

189.81 mg

45%

Iron

7.44 mg

41%

Zinc

8.34 mg

76%