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  1. Food Database
  2. Poultry Products
  3. Chicken Broilers or Fryers Neck Meat and Skin, Cooked, Fried, Batter
Chicken broilers or fryers neck meat and skin cooked fried batter

Chicken Broilers or Fryers Neck Meat and Skin, Cooked, Fried, Batter

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

1.39 g

1%

Net Carbohydrates

1.39 g

1%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

No data

-

Protein

3.17 g

6%

Total Fat

3.76 g

5%

Saturated Fat

1 g

5%

Monounsaturated Fat

1.57 g

-

Polyunsaturated Fat

0.89 g

-

Trans Fat

No data

-

Cholesterol

14.56 mg

5%

Vitamins

Vitamin A

8.16 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

44.16 mg

2%

Potassium

24.16 mg

1%

Calcium

4.96 mg

0%

Magnesium

2.56 mg

1%

Iron

0.34 mg

2%

Zinc

0.4 mg

4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Broilers or Fryers Neck Meat and Skin, Cooked, Fried, Batter contains 53 calories, 1.39g carbs, 3.76g fat, and 3.17g protein.
High Saturated FatLow Carb
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How Long to Burn Off 53 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    8 min

  • Orange jogging icon

    Jogging

    7 min

  • Green cycling icon

    Cycling

    8 min

  • Yellow walking icon

    Walking

    13 min

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