Whole Foods Market Calories and Nutrition Info - Page 61

Whole Foods Market Recipes Main Dishes Pizza Margherita

650 Cal

Whole Foods Market Recipes Appetizers Sicilian Sweet and Sour Peppers

50 Cal

Whole Foods Market Recipes Salads Beet with Oranges and Romaine

220 Cal

Whole Foods Market Recipes Side Dishes Marinated Mixed Vegetables

90 Cal

Whole Foods Market Recipes Main Dishes Roasted Arctic Char and Broccoli with Lemony Whole Wheat Linguine

680 Cal

Whole Foods Market Recipes Main Dishes Tamari and Honey Glazed Scallops

230 Cal

Whole Foods Market Recipes Side Dishes Pumpkin Poblano Corn Pudding

310 Cal

Whole Foods Market Recipes Main Dishes Sweet Potato and Goat Cheese Ravioli in Sage Broth

420 Cal

Whole Foods Market Recipes Raspberry Vinaigrette

130 Cal

Whole Foods Market Recipes Main Dishes Chipotle and Honey Glazed Pork Chops

260 Cal

Whole Foods Market Recipes Desserts Chocolate Mocha Pie

170 Cal

Whole Foods Market Recipes Spiced French Toast

360 Cal

Whole Foods Market Recipes Side Dishes Steamed Carrots and Brussels Sprouts with Tarragon

90 Cal

Whole Foods Market Recipes Salads Turkey and Pasta with Parmesan Vinaigrette

566 Cal

Whole Foods Market Recipes Side Dishes Masala Spiced Yellow Dal

220 Cal

Whole Foods Market Recipes Main Dishes Chili and Lime Grilled Chicken

290 Cal

Whole Foods Market Recipes Hearty Greens Soup with Bowtie Pasta and Tomatoes

200 Cal

Whole Foods Market Recipes Edamame Guacamole

50 Cal

Whole Foods Market Recipes Main Dishes Roasted Tofu with Sauteed Apples

280 Cal

Whole Foods Market Recipes Side Dishes Macaroni with Cauliflower and Tomatoes

430 Cal