Whole Foods Market Calories and Nutrition Info - Page 61

Whole Foods Market Recipes Hearty Greens Soup with Bowtie Pasta and Tomatoes

200 Cal

Whole Foods Market Recipes Edamame Guacamole

50 Cal

Whole Foods Market Recipes Main Dishes Roasted Tofu with Sauteed Apples

280 Cal

Whole Foods Market Recipes Side Dishes Macaroni with Cauliflower and Tomatoes

430 Cal

Whole Foods Market Bakery Chocolate Chip Cookie

160 Cal

Whole Foods Market Recipes Vegetarian Tuscan Kale and White Bean Soup

280 Cal

Whole Foods Market Recipes Main Dishes Sesame Noodles

390 Cal

Whole Foods Market Recipes Side Dishes Brazilian Style Collard Greens

90 Cal

Whole Foods Market Recipes Side Dishes Orange Mashed Yams

270 Cal

Whole Foods Market Recipes Southern Style Baked Eggs with Grits and Collard Greens

320 Cal

Whole Foods Market Recipes Desserts Eggnog Panna Cotta with Spiced Pears

360 Cal

Whole Foods Market Recipes Cape Cod Wrap

410 Cal

Whole Foods Market Recipes Desserts Earl Grey Shortbread Cookies

190 Cal

Whole Foods Market Recipes Salads Warm Quinoa with Shrimp and Asparagus

330 Cal

Whole Foods Market Recipes Appetizers Creole Style Peel and Eat Shrimp

70 Cal

Whole Foods Market Recipes Main Dishes Chicken and Peppers with Almond Chimichurri Sauce

430 Cal

Whole Foods Market Recipes Salads Shrimp Watermelon and Goat Cheese

250 Cal

Whole Foods Market Recipes Potato and Leek Soup with Brie Croutons

480 Cal

Whole Foods Market Recipes Side Dishes Orange Scented Rice Pilaf with Currants and Almonds

270 Cal

Whole Foods Market Recipes Side Dishes Wilted Spinach with Lemon and Pine Nuts

70 Cal