Whole Foods Market Calories and Nutrition Info - Page 48

Whole Foods Market Recipes Desserts Old Fashioned Pecan Pie

390 Cal

Whole Foods Market Recipes Main Dishes Seared Scallops with Braised Short Rib Ragout Cauliflower and Maitake Mush

520 Cal

Whole Foods Market Recipes Chicken Gumbo with Fresh Okra

550 Cal

Whole Foods Market Recipes Main Dishes Roasted Lemon Chicken Thighs with Chanterelles

500 Cal

Whole Foods Market Recipes Main Dishes Gluten Free Tuna Noodle Casserole with Almonds

500 Cal

Whole Foods Market Recipes Main Dishes Bucatini with Tomatoes Pancetta and Pecorino Romano

260 Cal

Whole Foods Market Recipes Main Dishes Traditional Meat Loaf

270 Cal

Whole Foods Market Recipes Appetizers Black and Blue Veggie Nachos with Fire Roasted Tomatoes

360 Cal

Whole Foods Market Recipes Desserts Pineapple Upside Down Cake

260 Cal

Whole Foods Market Recipes Appetizers Lentil Tapenade

190 Cal

Whole Foods Market Recipes Main Dishes Corned Beef and Cabbage

840 Cal

Whole Foods Market Recipes Salads Tofu Caribbean with Watercress

250 Cal

Whole Foods Market Recipes Whey Protein Breakfast Blast

310 Cal

Whole Foods Market Bakery Walnut Brownies

270 Cal

Whole Foods Market Recipes Main Dishes Cheese Polenta with Mushrooms and Artichokes

340 Cal

Whole Foods Market Recipes Main Dishes Monkfish Sausage and Apple Stovetop Casserole

520 Cal

Whole Foods Market Recipes Side Dishes Mexican Rice

340 Cal

Whole Foods Market Recipes Main Dishes Herbed Farro Salad

500 Cal

Whole Foods Market Recipes Side Dishes Roasted Whole Garlic

180 Cal

Whole Foods Market Recipes Main Dishes Oven Roasted Pecan Crunch Catfish and Asparagus

370 Cal