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  1. Kraft Jell-o Brand, Ready-to-eat Vanilla Pudding Snacks, Fat Free
Kraft Jell-o Brand, Ready-to-eat Vanilla Pudding Snacks, Fat Free

Kraft Jell-o Brand, Ready-to-eat Vanilla Pudding Snacks, Fat Free

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates23.17 g8%
Net Carbohydrates23.05 g9%
Sugars17.85 g51%
Added SugarsNo data-
Dietary Fiber0.11 g0%
Protein2.37 g5%
Total Fat0.23 g0%
Saturated Fat0.23 g1%
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
Cholesterol2.26 mg1%
Vitamins
Vitamin A52.21 mcg6%
Vitamin C0.34 mg0%
Vitamin DNo data-
Minerals
Sodium240.69 mg10%
Potassium123.17 mg3%
Calcium85.88 mg7%
MagnesiumNo data-
Iron0.05 mg0%
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

6%

Vitamin C

0.4%

Vitamin D

-

Vitamin E

-

Vitamin K

-

Vitamin B1

-

Vitamin B2

-

Vitamin B3

-

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

7%

Iron

0.3%

Magnesium

-

Phosphorus

9%

Potassium

3%

Sodium

10%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Kraft Jell-o Brand, Ready-to-eat Vanilla Pudding Snacks, Fat Free contains 104 calories, 23.17g carbs, 0.23g fat, and 2.37g protein.
High SugarLow Cholesterol
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How Long to Burn Off 104 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    16 min

  • Orange jogging icon

    Jogging

    14 min

  • Green cycling icon

    Cycling

    14 min

  • Yellow walking icon

    Walking

    25 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

FAQ

Per serving, it has about 73 kcal, 17.7 g carbs, and 9.99 g sugar, with 0 g fat, so it is lower calorie than many desserts but still contains fast carbs. Even though some fat free puddings may have a lower glycemic impact, sugar containing desserts still raise postprandial glucose compared with sugar free versions.

it is mostly sugar with limited nutrients.It provides 73 kcal, 17.7 g carbs, and 9.99 g sugar, with almost no fiber, so it does not provide much satiety or micronutrient density. Diet patterns high in refined carbohydrates are consistently linked with worse metabolic health outcomes, especially when they displace whole foods.

Yes because it contains 17.7 g carbs with 0 g fiber, meaning most of the carbs are quickly absorbed. Even foods with moderate glycemic index can still produce glucose spikes when fiber is low, since fiber is a key factor that slows absorption.

Yes, as a replacement for higher calorie desserts. With only 73 kcal, which is significantly lower than the calorie counts of many desserts like ice cream (about 200–300 kcal per serving), this food can help reduce overall calorie intake. Replacing higher-calorie snacks with lower-calorie options can lead to a decrease of 200 to 500 kcal per day, which is important for weight loss.

No, it is not a nutrient dense food. Per serving, it has 9.99 g sugar and 0 g fiber, so it provides energy without much nutritional benefit, and frequent intake of added sugars is linked to higher risk of cardiometabolic disease.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Kraft Jell-o Brand, Ready-to-eat Chocolate Pudding Snacks, Fat Free
1 serving102 Cal22.71 g2.82 g0.45 g

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