Gluten-Free, Corn Bread

Net Carbohydrates

281.49 g

114%

Sugars

113.16 g

323%

Added Sugars

99.98 g

333%

Dietary Fiber

24.91 g

89%

Saturated Fat

43.57 g

218%

Monounsaturated Fat

23.28 g

-

Polyunsaturated Fat

5.94 g

-

Trans Fat

2.71 g

100%

Cholesterol

368.2 mg

123%

Vitamin A

733.85 mcg

82%

Vitamin C

0.49 mg

1%

Vitamin D

4.21 mcg

28%

Sodium

2079.05 mg

90%

Potassium

1485.02 mg

32%

Calcium

427.64 mg

33%

Magnesium

189.31 mg

45%

Iron

9.52 mg

53%

Zinc

4.12 mg

37%