- Food Database
- Entrees & Sides

Tart Base
1821 Cal
1 tart base
Carbs: 216g
Protein: 26.8g
Fat: 94.5g

Cooked Carrots With Dill
389 Cal
4 servings
Carbs: 43.9g
Protein: 4.6g
Fat: 23.8g

Roasted Beef Skewers
2538 Cal
4 servings
Carbs: 48.1g
Protein: 193.3g
Fat: 175.8g

Fried Chicken With Barbecue Sauce
3909 Cal
4 servings
Carbs: 306.7g
Protein: 234.1g
Fat: 186.3g

Spiced Crawfish
1258 Cal
4 servings
Carbs: 149.7g
Protein: 120.3g
Fat: 17.9g

Vegetable Salad With Onions
362 Cal
4 servings
Carbs: 27.4g
Protein: 6.1g
Fat: 28g

Boiled Peas and Brussels Sprouts
230 Cal
4 servings
Carbs: 43.1g
Protein: 15.9g
Fat: 2.2g

Spiced Bulgur Pilaf
888 Cal
4 servings
Carbs: 139g
Protein: 23.4g
Fat: 30g

Soup With Cilantro and Meat
1618 Cal
4 servings
Carbs: 95.2g
Protein: 109.5g
Fat: 87.9g

Baked, Whole Mushrooms
366 Cal
4 servings
Carbs: 20.1g
Protein: 16.3g
Fat: 28.8g

Cooked Tomato Topping
337 Cal
4 servings
Carbs: 21.4g
Protein: 4.8g
Fat: 28g

Black-Eyed Peas With Ham
2310 Cal
6 servings
Carbs: 286.3g
Protein: 169.1g
Fat: 60.3g

Smothered Beef Steak
1918 Cal
4 servings
Carbs: 39.1g
Protein: 173.3g
Fat: 115.8g

Soy-Based Salad Dressing
349 Cal
1 cup
Carbs: 22.9g
Protein: 5.8g
Fat: 27.6g

Berbere Spice Blend
161 Cal
1 batch
Carbs: 31.6g
Protein: 6.2g
Fat: 6.3g

Grilled Scallops
754 Cal
4 servings
Carbs: 27.3g
Protein: 93.6g
Fat: 31g

Seasoned Bagel
367 Cal
1 serving
Carbs: 49.6g
Protein: 11.8g
Fat: 11.4g

Buttered Toast With Honey
469 Cal
2 servings
Carbs: 58.5g
Protein: 7.3g
Fat: 24.7g

Bread, Butter, Fish Roe
567 Cal
2 servings
Carbs: 49.2g
Protein: 27g
Fat: 30.3g

Crispy, Fried Steak
6091 Cal
4 servings
Carbs: 108.3g
Protein: 197.9g
Fat: 542.4g