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  1. HelloFresh Shrimp with Lobster Ravioli in a Creamy Tomato Sauce with Zucchini Ribbons
HelloFresh Shrimp with Lobster Ravioli in a Creamy Tomato Sauce with Zucchini Ribbons

Hello fresh

HelloFresh Shrimp with Lobster Ravioli in a Creamy Tomato Sauce with Zucchini Ribbons

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates46 g17%
Net Carbohydrates41 g17%
Sugars8 g23%
Added SugarsNo data-
Dietary Fiber5 g18%
Protein40 g80%
Total Fat30 g38%
Saturated Fat13 g65%
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
Cholesterol250 mg83%
Vitamins
Vitamin ANo data-
Vitamin CNo data-
Vitamin DNo data-
Minerals
Sodium1330 mg58%
PotassiumNo data-
CalciumNo data-
MagnesiumNo data-
IronNo data-
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Mineral Coverage

% DV

Calcium

-

Iron

-

Magnesium

-

Phosphorus

-

Potassium

-

Sodium

58%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of HelloFresh Shrimp with Lobster Ravioli in a Creamy Tomato Sauce with Zucchini Ribbons contains 600 calories, 46g carbs, 30g fat, and 40g protein.
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How Long to Burn Off 600 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 28 min

  • Orange jogging icon

    Jogging

    1 h 16 min

  • Green cycling icon

    Cycling

    1 h 18 min

  • Yellow walking icon

    Walking

    2 h 21 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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Similar Food

Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
HelloFresh Lobster Ravioli and Shrimp in a Lemon Cream Sauce with Zucchini Ribbons
1 serving750 Cal45 g41 g50 g
HelloFresh Lobster Ravioli and Shrimp in a Lemon Cream Sauce with Zucchini Ribbons

HelloFresh Lobster Ravioli and Shrimp in a Lemon Cream Sauce with Zucchini Ribbons

1 serving750 Cal

HelloFresh Lobster Ravioli and Shrimp in a Tomato Cream Sauce

HelloFresh Lobster Ravioli and Shrimp in a Tomato Cream Sauce

1 serving780 Cal

HelloFresh Lemon Dill Lobster Ravioli and Shrimp with Marinated Zucchini Ribbons

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1 serving570 Cal

HelloFresh Shrimp and Zucchini Ribbons

HelloFresh Shrimp and Zucchini Ribbons

1 serving630 Cal

HelloFresh Shrimp with Lobster Ravioli

HelloFresh Shrimp with Lobster Ravioli

1 serving600 Cal

HelloFresh Lobster Ravioli and Shrimp in a Tomato Cream SauceHelloFresh Lobster Ravioli and Shrimp in a Tomato Cream Sauce
1 serving
780 Cal
53 g
39 g
48 g
HelloFresh Lemon Dill Lobster Ravioli and Shrimp with Marinated Zucchini RibbonsHelloFresh Lemon Dill Lobster Ravioli and Shrimp with Marinated Zucchini Ribbons
1 serving570 Cal45 g35 g30 g
HelloFresh Lobster Ravioli and Shrimp in a Lemon Cream Sauce with Zucchini Ribbons

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